{"id":2830,"date":"2021-09-11T11:54:07","date_gmt":"2021-09-11T06:24:07","guid":{"rendered":"https:\/\/library.cus.ac.in\/index.php\/facultybooks2016-2\/"},"modified":"2023-05-24T10:12:39","modified_gmt":"2023-05-24T04:42:39","slug":"facultybooks2015","status":"publish","type":"page","link":"https:\/\/library.cus.ac.in\/index.php\/facultybooks2015\/","title":{"rendered":"Books Published by Faculty in 2015"},"content":{"rendered":"\n
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2022<\/a><\/div>\n\n\n\n
2021<\/a><\/div>\n\n\n\n
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2018<\/a><\/div>\n\n\n\n
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2014<\/a><\/div>\n\n\n\n
2013<\/a><\/div>\n\n\n\n
2012<\/a><\/div>\n\n\n\n
2009<\/a><\/div>\n<\/div>\n\n\n\n
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Health Benefits of Fermented Foods and Beverages<\/strong><\/div><\/div>
Editor: Tamang, Jyoti Prakash<\/div><\/div>
ISBN: 9780367268213<\/div><\/div>
Reference Book<\/div><\/div>
CRC Press<\/div><\/div>
Published March 27, 2015<\/div><\/div>
Hard Bound<\/div><\/div>
638p.<\/div><\/div>
View at Publisher<\/a><\/div><\/div><\/div>\n\n\n\n
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Title: Medicinal Plants of The Himalaya: Production Technology and Utilization<\/strong><\/div><\/div>
Author: Dhani Raj Chhetri<\/div><\/div>
ISBN: 9788177545586<\/div><\/div>
Reference Book<\/div><\/div>
Publisher: Agrobios Publications<\/div><\/div>
2015<\/div><\/div>
Hadback<\/div><\/div>
246p.<\/div><\/div>
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Title: Industrial Relations: An Indian Perspective<\/div><\/div>
Author: Pradeep Kumar Das<\/div><\/div>
Year: 2015<\/div><\/div>
Textbook<\/div><\/div>
Publisher: Kunal Books<\/div><\/div>
Hardbound<\/div><\/div>
ISBN: 9789382420736<\/div><\/div>
232p <\/div><\/div>
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India and Central Asia: Deepening Economic Cooperation<\/div><\/div>
Author: Nawal K. Paswan<\/div><\/div>
ISBN: 9789331326591<\/div><\/div>
Hard Back<\/div><\/div>
APH Publishing Corporation<\/div><\/div>
2015<\/div><\/div>
Hardback<\/div><\/div>
458p.<\/div><\/div>
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The State in the Colonial Periphery<\/div><\/div>
Rajiv Rai<\/div><\/div>
ISBN:9781482848731<\/div><\/div>
Textbook<\/div><\/div>
Publisher: Partridge<\/div><\/div>
2015<\/div><\/div>
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242p.<\/div><\/div>
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